Let’s get you walking street nibbling!

Thai Spring Rolls, Crispy Salt & Pepper Chicken, Chicken Satay & Crispy Fried Mushrooms

Crispy Fried Shredded Chicken Chili paste, Duck Spring Rolls, Crunchy Calamari and Prawns with Tamarind Sauce.

Spicy Green Papaya Salad with Crispy Soft-Shell Crab & Thai Seafood Cakes Fresh green papaya salad tossed with chilli, lime, palm sugar and fish sauce, served with crispy soft-shell crab and Thai-style deep-fried seafood cakes.

The best crispy shredded Chicken, made with fried chicken strips tossed with delicious chili oil, roasted white sesame seed.

Crispy tender chicken seasoned with salt and pepper served with Sriracha sauce.

Chicken thigh satay served with traditional condiments, peanut sauce, and fluffy toast.

Crispy Southern Thai-style fried chicken, served with crispy fried shallots and sweet chilli sauce.

Wok-tossed minced chicken with fresh herbs, fresh mint, red onion, chilli and toasted rice powder, finished with a vibrant lime and spicy Thai dressing.

A crispy spring roll wrapper encases duck breast and crunchy vegetables; A Hoisin sauce is the perfect complement on the side.

The squid is coated in batter and quickly deep fried to golden perfection. It is usually with a splash of salt and pepper, and Sriracha spicy dips.

Marinated pork, traditionally inspired by Thai Sun-drying, fried until tender with lightly crisp edges and served with a spicy, tangy Isaan-stryle Jaew dipping sauce

Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dipping.

These salt and pepper crunchy fried mushrooms are juicy on the inside and super crispy on the outside.

Thai corn fritters recipe (Tod Man Khao Pod) It’s a tasty finger food perfect for sharing as a tasty appetizer.

Thai vegetable spring rolls are crunchy and a crowd pleaser! The full flavour with sweet chili dipping.

Traditional Thai-style deep-fried seafood cakes, made with a delicious blend of seafood, herbs and aromatic Thai spices. Crispy and golden on the outside, tender and flavourful inside, served with a sweet chilli dipping sauce.

Golden crispy soft-shell crab tossed with fresh chilli, garlic and spring onions.

Known as “Som Tam.” The salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, roasted peanuts, fine beans and tomatoes

Thai Tom Yum soup, full flavour such as lemongrass, lime, cream, onion, and chili combined with a stock base. Highly recommend!

Tom Kha!! this comforting Thai coconut soup is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.

Panang is one that is unique. Instead of having plenty of sauce that is creamy like Thai green curry, Panang comes in a small amount of curry thick and rich sauce.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut milk. Fiery colour and slightly less spicy than Thai Green Curry.

Thai food is all about getting the right flavours. You want a good mix of sweet, sour, savoury, and spicy. This Thai green curry recipe will get the results that you’re looking for.

The bird’s eye chiles are a signature ingredient of curries from Thailand and turmeric gives it a yellow colour. The use of whole spices (coriander, cumin, and cardamom).

Thai basil leaves stir fry, well known in Thai as “Pad Gra-Pao”, is a contender for the most popular dish, and the most beloved Thai street food dish of all times.

A classic Thai favourite stir fry (Pad Med Mamuang) the dish defined by its savory, slightly sweet and tangy sauce. It’s the perfect balance of textures, combining the softness of the meat and snap of nuts.

Fresh ginger in a flavour packed sauce tossed in a simple yet bold our homemade Thai stir fry sauce.

A vibrant, tangy-sweet sauce with pineapple, tomato, and a delicate balance of sugar and vinegar.

A perfectly cooked sirloin and juicy marinated King Prawn, grilled to perfection on the barbecue, is a brilliant combo with Panang Curry Sauce.

Spicy Holy Basil Fried Rice. Their heat combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompanied with sunny egg and Grilled Sirloin steak.

E-San style (North-East of Thailand). Grilled Sirloin steak with a chilli and E-San herbs sauce. It’s perfectly married with the sweet, tart, and spicy Herbs served and Thai Pepper sauce.

Lamb Massaman curry is a truly luxurious dish. Cooked in a Massaman sauce until meltingly tender and the spices blend so harmoniously with the lamb curry.

Slow braised for two hours until Lamb dice are soft and melting texture. Cooked with our homemade Southern Thai curry paste infused with the turmeric and dried chiles and a generous amount of black pepper.

Hot and spicy stir-fried king prawns, mussels and squid a fiery PadCha sauce, a bold medicinal of fresh fingerroot (krachai), kaffir lime lives and Thai chilies.

Perfectly seared salmon fillet, featuring a delicate, flaky texture and smoky char, served submerged in a vibrant and aromatic green curry sauce, crafted from fresh green chiles, coconut milk and fragrant Thai herbs.

Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, chilies and lime sauce.

Delicious Tiger prawns are cooking with our homemade basic red curry together with light coconut milk, giving a rich and thick texture flavours infused with lemongrass, galangal, coriander root, and kaffir lime.

Spicy Holy Basil Fried Rice. Their heat combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompanied with sunny egg and Grilled Tiger Prawns.

Roasted Duck Curry, Red curry paste can go well together with coconut milk. Add crispy duck with sweet and sour pineapple, cherry tomato.

Marinated duck breast with ginger stir fry sauce. The dish stir fried with a vegetable, mix pepper, broccoli, black fungus and spring onions.

Crispy and tender roasted duck with a little sweetness from the honey and orange and a hint of sweet chili sauce and fresh green peas.

The best crispy shredded chicken tossed with delicious chili oil, roasted white sesame seed and top with green spring onion.

Indulge in Thailand’s most iconic noodle dish, featuring perfectly stir-fried rice noodles tossed in our signature tangy-sweet tamarind sauce.

Authentic Kee Mao Rice Noodles, a bold and spicy stir-fry that is truly a labor of love. We toss wide, chewy rice noodles in high-heat wok with robust sauce of dark soy, garlic and fiery bird’s eye chilies.

Taste buds to the tropics with our Pineapple Fried Rice, This vibrant dish features fragrant jasmine rice wok-tossed with cashew nuts, sweet pineapple chunks and a hint of aromatic curry powder. Top up with Thai chicken satay, tamarind-glazed prawns and Prawn crackers.

The “Giant Kind Prawn” indulge in Thailand’s most iconic noodle dish, featuring perfectly stir-fried rice noodles tossed in our signature tangy-sweet tamarind sauce.

Delicious Thai noodles wok-fried with our homemade garlic and pepper stir fry sauce.

Light, golden-brown Naan Bread - the perfect side for dipping up with Thai curries.

Chewy and soft Aubergine stir-fry with garlic, red chilli and soya bean paste, the delicious flavour to share.