Light crispy prawn crackers – the perfect start to your Thai feast.

Walking street and tummies with Thai springroll, Crispy Salt and Pepper Chicken, Chicken Thigh Satey and Crispy Fried Mushroom

Crispy Shredded Chicken, Duck Spring Rolls, Sea Bass Bites and Prawns with Tamarind Sauce.

Crispy shredded chicken strips tossed in chili oil with roasted white sesame seed.

Crispy tender chicken seasoned with salt and pepper, served with Sriracha sauce.

Juicy chicken thigh satay with traditional condiments, peanut sauce and fluffy toast.

Crispy spring roll with duck breast and crunchy vegetables, served with Hoisin sauce.

Battered squid deep-fried to golden perfection, served with salt, pepper and Sriracha dip.

Steamed dumplings filled with tender pork, served with gingery soy and rice vinegar dip.

Salt and pepper crunchy fried mushrooms – juicy inside and super crispy outside.

Tod Man Khao Pod – lightly crisp golden corn fritters, perfect for sharing.

Crunchy vegetable spring rolls served with sweet chilli dipping sauce.

Crunchy unripe green papaya with fresh chiles, garlic, peanuts, fine beans and tomato.

Thai Tom Yum soup with lemongrass, lime, cream, onion and chili in a rich stock base.

Comforting Thai coconut soup infused with lemongrass, galangal and kaffir lime leaves.

Thick, rich and creamy curry with intense flavour – less watery than green curry.

Aromatic red chillies, lemongrass, lime leaf and galangal in rich coconut milk.

The perfect mix of sweet, sour, savoury and spicy in a creamy green curry sauce.

Bird's eye chiles, turmeric and whole spices – coriander, cumin and cardamom.

Pad GraPao – the most beloved Thai street food stir-fry dish of all times.

Pad Med Mamuang – savory, slightly sweet and tangy with a perfect crunch of cashew nuts.

Fresh ginger tossed in a flavour-packed, bold homemade Thai stir fry sauce.

Vibrant, tangy-sweet sauce with pineapple, tomato and a delicate balance of sugar and vinegar.

Grilled sirloin and juicy marinated King Prawn on the barbecue with Panang Curry Sauce.

Spicy Holy Basil Fried Rice topped with Grilled Sirloin steak and sunny egg.

E-San style Grilled Sirloin steak with chilli and E-San herbs sauce – sweet, tart and spicy.

Melt-in-your-mouth beef slow-braised in velvety red curry sauce with coconut milk.

Meltingly tender lamb shank in a luxurious Massaman sauce with perfectly blended spices.

Slow-braised lamb dice in Southern Thai curry paste with turmeric, dried chiles and black pepper.

Spicy stir-fried king prawns, mussels and squid in fiery Pad-Cha sauce with krachai and Thai chilies.

Seared salmon fillet submerged in vibrant green curry sauce with coconut milk and Thai herbs.

Sea bass steamed to perfection with fresh Thai herbs, fiery chili and lime sauce.

Tiger prawns in a rich red curry with light coconut milk, lemongrass, galangal and kaffir lime.

Spicy Holy Basil Fried Rice topped with Crispy Tiger Prawns and sunny egg.

Roasted duck in red curry with coconut milk, sweet and sour pineapple and cherry tomato.

Marinated duck breast stir-fried with ginger sauce, peppers, broccoli, black fungus and spring onions.

Crispy roasted duck glazed with honey and orange, finished with sweet chili sauce and green peas.

Pad Gra-Pao Ped – succulent duck breast wok-tossed in holy basil, garlic and bird's eye chillis.

Grilled chicken breast sliced and bathed in smoky, creamy and aromatic red curry sauce.

Crispy shredded chicken tossed in chili oil, roasted white sesame seed and spring onion.

Homemade Thai-style stir-fried chicken in black bean sauce Juicy grilled tender chicken slices come with peppers, onions, and savoury stir-fry sauce.

Thailand's most iconic noodle dish – stir-fried rice noodles in tangy-sweet tamarind sauce.

Bold and spicy wide rice noodles wok-tossed in dark soy, garlic and fiery bird's eye chillies.

Fragrant jasmine rice wok-tossed with chicken, prawn, sweet pineapple and a hint of curry powder.

Pad Thai upgraded with Giant King Prawns in our signature tangy-sweet tamarind sauce.

Thai noodles wok-fried with homemade garlic and pepper stir fry sauce.

Light, golden-brown Naan Bread – the perfect side for dipping with Thai curries.

Chewy and soft aubergine stir-fry with garlic, red chilli and soya bean paste.