Salt & Pepper Tiger Prawns, Calamari, Salt & Pepper Chicken and Papaya Salad with Sriracha dips.

Juicy chicken thigh satay with traditional condiments, peanut sauce and fluffy toast.

Crunchy vegetable spring rolls served with sweet chilli dipping sauce.

Comforting Thai coconut soup infused with lemongrass, galangal and kaffir lime leaves.

Thick, rich and creamy curry with intense flavour - less watery than green curry.

Aromatic red chillies, lemongrass, lime leaf and galangal in rich coconut milk.

The perfect mix of sweet, sour, savoury and spicy in a creamy green curry sauce.

Bird's eye chiles, turmeric and whole spices - coriander, cumin and cardamom.

Pad GraPao - the most beloved Thai street food stir-fry dish of all times.

Pad Med Mamuang - savory, slightly sweet and tangy with a perfect crunch of cashew nuts.

Fresh ginger tossed in a flavour-packed, bold homemade Thai stir fry sauce.

Vibrant, tangy-sweet sauce with pineapple, tomato and a delicate balance of sugar and vinegar.

Grilled sirloin and juicy marinated King Prawn on the barbecue with Panang Curry Sauce.

E-San style Grilled Sirloin steak with chilli and E-San herbs sauce - sweet, tart and spicy.

Melt-in-your-mouth beef slow-braised in velvety red curry sauce with coconut milk.

Meltingly tender lamb shank in a luxurious Massaman sauce with perfectly blended spices.

Slow-braised lamb dice in Southern Thai curry paste with turmeric, dried chiles and black pepper.

Spicy stir-fried king prawns, mussels and squid in fiery Pad-Cha sauce with krachai and Thai chilies.

Seared salmon fillet submerged in vibrant green curry sauce with coconut milk and Thai herbs.

Sea bass steamed to perfection with fresh Thai herbs, fiery chili and lime sauce.

Tiger prawns in a rich red curry with light coconut milk, lemongrass, galangal and kaffir lime.

Spicy Holy Basil Fried Rice topped with Crispy Tiger Prawns and sunny egg.

Marinated duck breast stir-fried with ginger sauce, peppers, broccoli, black fungus and spring onions.

Crispy roasted duck glazed with honey and orange, finished with sweet chili sauce and green peas.

Grilled chicken breast sliced and bathed in smoky, creamy and aromatic red curry sauce.

Thai-style grilled chicken in black bean sauce with peppers, onions and savoury stir-fry sauce.

Thailand's most iconic noodle dish - stir-fried rice noodles in tangy-sweet tamarind sauce.

Pad Thai upgraded with Giant King Prawns in our signature tangy-sweet tamarind sauce.

Thai noodles wok-fried with homemade garlic and pepper stir fry sauce.

Light, golden-brown Naan Bread - the perfect side for dipping with Thai curries.